Chinese Food
Chocolate cookie
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Cooking ingredients
Cooking Steps
Step1:Butter oven fermentation mode soften and salt until fluff
Step2:Add sugar powder to whiten and add milk and condensed milk to continue to pas
Step3:Sift in high gluten flour, low gluten flour, corn starch milk powder, cocoa powder and mix until there is no dry powde
Step4:Squeeze out your favorite shape with a flower mounting bag. It's a Jenny Bear Cookie shape
Step5:130 ° 35 minute
Cooking tips:Squeeze the flowers and gently lift them up, row them up, squeeze them for three times, press the butter down slightly in the middle, and make sure that the butter is softened, otherwise it will not melt into liquid shape, or the pattern will disappear after baking, and the cooking will be delicious.
