Chinese Food
Chocolate biscuit
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Chocolate biscuit. It's delicious. It's not hard. It's not sweet and greasy. It's suitable for the elderly and children. It can be breakfast, afternoon tea or something.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Butter heated to full mel
Step3:My baking time is a little short.
Step4:Add suga
Step5:Mix sugar and butte
Step6:Add egg
Step7:Mixin
Step8:Add chocolate sauce. It can be melted chocolate sauc
Step9:Mix wel
Step10:Next, put in the flou
Step11:And noodles.
Step12:Put a layer of tin paper on the baking tray.
Step13:Roll the dough into a ball and press it. It's easy to ripen. It can also be changed to other shapes. Mold can also be used.
Step14:It's only one and a half hours. My oven doesn't work well. It's a long time. Heat up and down 130. Not too high. Easy to bak
Cooking tips:You can put chocolate beans on the noodles. There are skills in making delicious dishes.
