Cooking Steps

1. 

   Step1:Butter diced in microwave oven for 10

2. 

   Step2:Add sugar powde

3. 

   Step3:Stir until smooth without particle

4. 

   Step4:Sift in low gluten flour and cornstarc

5. 

   Step5:It is better to refrigerate for 30min if the mixing is even and not stick

6. 

   Step6:Take out the dough, divide it into 10g, knead it and gently poke a hole with your fingertip

7. 

   Step7:You can also use condensed milk chocolate or melted block chocolate to squeeze out chocolate sauce as shown in the figure

8. 

   Step8:Chocolate sauce eight minutes, fire up and down for 180c12mi

9. 

   Step9:Out of the oven chocolate sauce is protruding. When it cools, it will have a beautiful taste