Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials. Beat the eggs. Soften the butte

2. 

   Step2:Pour all the sugar into the softened butte

3. 

   Step3:The eggbeater is white and puffy

4. 

   Step4:Add the egg liquid three times. Beat until it is completely dissolved each tim

5. 

   Step5:Sift the butter into the flour with low glute

6. 

   Step6:Use a scraper. Or directly use your hands to knead and mix into a bal

7. 

   Step7:Wrap the plastic wrap and refrigerate for 1 hou

8. 

   Step8:Take out the dough, put a plastic film or oilpaper or silica gel pad on the bottom, and then cover it with a plastic film. Roll it into a piece of dough about 3mm thick and uniform

9. 

   Step9:Tear off the top plastic wrap. Cut it into the shape you like. Remove the edge skin. Put the mat into the refrigerator and refrigerate for a while. (prevent deformation during moving

10. 

    Step10:Move to a baking tray with cushions or oilpape

11. 

    Step11:Put into a 170 degree preheated oven. Bake in the middle layer for 15-20 minutes. Observe the color evenly.

12. 

    Step12:Take it out and let it cool to decorate i

13. 

    Step13:Chocolate decoration is relatively simple. Put it into a flower mounting bag after water separation and melting. Cut a small hole at the bottom (it's small. It's easy to solidify in winter. Keep a bowl of warm water handy

14. 

    Step14:Draw any shape you like on the biscui

15. 

    Step15:I just like ha h