Chinese Food

Cooking Steps

1. 

   Step1:Prepare the cooking butter and soften it at room temperatur

2. 

   Step2:Break up the eggs (whole egg liquid

3. 

   Step3:Stir the butter. Add the whole egg mixture three time

4. 

   Step4:Sift in flour and cocoa powde

5. 

   Step5:Mix until the flour and butter blend. Then make the shape you like. Wrap sugar on the outside, then put on plastic wrap and refrigerate for two hour

6. 

   Step6:Take out the cut in two hours. Sweet friends. Wrap a layer of sugar outsid

7. 

   Step7:Put it in the oven for 190 ° 25 minute