Chinese Food
Chocolate bean biscuit
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Chocolate bean biscuits are like jewels inlaid on them. They are coveted. For this kind of biscuit, people can't help but want to say a word to the bowl. The recipe we brought today has no complicated materials and does not need to be aggressive. It can be successful step by step. It is definitely very successful. I believe that the chocolate bean biscuits made by myself will be better than those that lack sincerity in the market.
Cooking ingredients
Cooking Steps
Step1:Heat the butter until it melts.
Step2:Mix brown sugar, white sugar, egg and vanilla essence after screenin
Step3:Add the butter that has cooled slightly. Add the sugar, egg mixture and vanilla essence and mix well
Step4:Add sifted low gluten powder, baking soda and salt. Mix well (do not over Mix
Step5:Add chocolate beans. Mix well and refrigerate in the refrigerator. It's a little hard to rub
Step6:Put baking paper on the baking tray. Knead the biscuits into a ball with a diameter of 2cm. Put them on the baking tray at a distance. Put a few more chocolate beans on each of them
Step7:Preheat the oven at 180 ℃. Bake in the middle of the oven for about 10 minutes until the surface is colored. (time for reference onl
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.
