Chinese Food

Cooking Steps

1. 

   Step1:Spare chocolate bean

2. 

   Step2:Mix the sugar, salt, baking powder and cake powder

3. 

   Step3:Butter melts in wate

4. 

   Step4:Mix the melted butter with the egg

5. 

   Step5:Sift in the flou

6. 

   Step6:Then mix in the chocolate beans

7. 

   Step7:Mix well. Refrigerate for 15 minutes

8. 

   Step8:Make a circle with your hands. Press flat with your palms

9. 

   Step9:If you think there are few chocolate beans, it doesn't matter. Stick some chocolate beans on it

10. 

    Step10:Preheat the oven in advance. Bake at 170 ℃ for 15 minutes

11. 

    Step11:Open food, open foo

12. 

    Step12:One se