Chocolate bean biscuit

Master Zhu's chocolate beans:35g butter:60g cake powder:125g sugar powder:55g salt:Zero point five Gram“ baking powder:2G egg:1 https://cp1.douguo.com/upload/caiku/5/9/d/yuan_59493f61d10e51d385ad85fa025338ed.jpg

Chocolate bean biscuit

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Chocolate bean biscuit

I like to eat more fun. When I find chocolate beans, I'll do it myself.

Cooking Steps

  1. Step1:Spare chocolate bean

  2. Step2:Mix the sugar, salt, baking powder and cake powder

  3. Step3:Butter melts in wate

  4. Step4:Mix the melted butter with the egg

  5. Step5:Sift in the flou

  6. Step6:Then mix in the chocolate beans

  7. Step7:Mix well. Refrigerate for 15 minutes

  8. Step8:Make a circle with your hands. Press flat with your palms

  9. Step9:If you think there are few chocolate beans, it doesn't matter. Stick some chocolate beans on it

  10. Step10:Preheat the oven in advance. Bake at 170 ℃ for 15 minutes

  11. Step11:Open food, open foo

  12. Step12:One se

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chocolate bean biscuit

Chinese food recipes

Chocolate bean biscuit recipes

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