Chinese Food
Nut white chocolate biscuit
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Nuts in. White chocolate and Matcha. Perfect match!
Cooking ingredients
Cooking Steps
Step1:Soften the butter at room temperature. Add sugar and salt. Beat until smoot
Step2:Add the whole egg mixture in three times. Mix well every time before addin
Step3:Add vanilla extract. Beat until smoot
Step4:Add sifted low powder and Matcha powder. Stir until no dry powder is visibl
Step5:Add Macadamia and white chocolate chips. Stir to form a bal
Step6:Put the dough into the biscuit mold. Refrigerate for 1 hou
Step7:Take out the frozen biscuits and cut them into 0.5cm pieces. Put them in the baking tray
Step8:Put into the preheated oven. Middle layer. Heat up and down. 170 ° C. 15 minutes.
Step9:After baking, take out and coo
Step10:Sealed sav
Cooking tips:1. The Macadamia fruit and white chocolate should be broken as much as possible. It's better to cut when it's cut. 2. Before putting the dough into the mold, lay a layer of fresh-keeping film in the mold. It's better to reshape and demould. 3. Pay attention to the observation at the later stage of baking. Don't bake and paste. There are skills for making delicious dishes.
