Chinese Food
Chocolate woven biscuit
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Weaving biscuits is a kind of biscuit that needs patience and time. Because my time is not enough, I didn't make it perfect. But the taste is still very good. I hope it can be used for reference by people in need.
Cooking ingredients
Cooking Steps
Step1:Cut the butter into small pieces and soften it. Just press it out of the pit to soften it.
Step2:Add sugar powder and salt. Beat until fully blended and fluffy.
Step3:Add the egg mixture and cocoa powder. Beat until combined.
Step4:Sift in low flour and mix evenly or put on disposable gloves to grasp evenly. Refrigerate the dough for more than one hour.
Step5:Roll the frozen dough into thin slices and cut into even strips.
Step6:Leave half of the stripes to be laid horizontally later. Fold up the odd number and put it in one. Then put down the odd number and fold up the even number and put it in one. Finish all in turn.
Step7:What it looks like.
Step8:Roll the leftovers into dough and roll them into thin sheets. Carve the shape you like with the mould.
Step9:Put it on the baking tray. Spread the chocolate sauce on it.
Step10:Carve out the same shape and quantity of the face that you just knitted. Cover it in turn.
Step11:Preheat the oven for 170 ℃ for 5 minutes. Bake the middle layer for about 17 minutes.
Step12:It's out.
Step13:Break it up. It's crispy and delicious.
Step14:Finished product display
Step15:Finished product display
Cooking tips:1. It can be made into original taste or other taste. 2. I rolled the skin directly and made it without cold storage, so I suggest you to refrigerate it for an hour or half an hour if you have time. 3. The temperature and time of the oven should also be adjusted according to the thickness of the biscuit and the actual situation of the oven. There are skills in making delicious dishes.
