Chinese Food
Chocolate cookies
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It's not a day or two to like baking. But this chocolate cookie has always been my favorite. I can easily make it at home without failure. With a cup of strong black tea, life is wonderful.
Cooking ingredients
Cooking Steps
Step1:Various materials shall be weighed for standby.
Step2:Beat the butter and sugar together, pour in the egg liquid in several times. Beat the egg liquid evenly every time, and then pour in the next time until the egg liquid is poured out.
Step3:Feathered.
Step4:Sift in the gluten flour and cocoa powder.
Step5:Mix well.
Step6:Pour it into the flower mounting bag.
Step7:It's on the baking tray. It's ugly.
Step8:Preheat the oven at 200 degrees. Bake at 190 degrees for 10 minutes.
Step9:With a cup of Pu'er tea, you can lose weight and keep healthy. You can also taste the delicious food you like.
Step10:You can keep it sealed if you can't eat it all at once.
Cooking tips:1. Butter and egg mixture are the best way to make a delicate cookie. 2. The water absorption capacity of flour is different and the climate is different. It can be added and reduced appropriately. There are skills in making delicious dishes.
