Cooking Steps

1. 

   Step1:Boil baking soda with wate

2. 

   Step2:Butter softens at room temperature to the point where it can easily poke holes with hand

3. 

   Step3:Add sugar powder and beat until slightly swollen and white, add a little brown suga

4. 

   Step4:Break up the eggs. Add them in three times and mix them evenly (add the next egg liquid after each mixing. Avoid water and oil separation

5. 

   Step5:Add 2 drops vanilla and 1 gram sal

6. 

   Step6:Sift low gluten flour and cocoa powder. Stir with a spatula until there is no dry powder

7. 

   Step7:Pour in 30g of heat-resistant chocolate beans and mix wel

8. 

   Step8:Evenly divide the dough into 20g pieces, rub and flatten them at will. Put them on the baking tray and press a few chocolate beans

9. 

   Step9:Bake in a preheated 180 degree oven for 15 minutes