Chinese Food
Peanut chocolate sandwich biscuit
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Peanut is the most common and easy to buy nut. It also contains a lot of protein and fat, especially the content of unsaturated fatty acid is very high, so it is suitable for making all kinds of nutrition food. This kind of biscuit mixed with peanuts. It tastes crispy. With chocolate and peanuts. The biscuit is sweet at the entrance. It's very suitable for afternoon tea. -
Cooking ingredients
Cooking Steps
Step1:Put 50g sugar powder and 50g peeled peanuts in the main material into the cooking cup and beat them into fine powder.
Step2:Beat 25g peeled and cooked peanuts of auxiliary materials into coarse powder.
Step3:Put 40 grams of dark chocolate, 20 grams of butter and 20 grams of light cream in the same container. Melt in water.
Step4:Then add 25 grams of coarse peanut chips from step 2.
Step5:Stir well. Set aside at room temperature. This is peanut chocolate filling.
Step6:Start making cookies. Soften 80g butter at room temperature and add salt. Beat until fluffy.
Step7:Then add the whole egg mixture in two parts. Stir well.
Step8:Then pour in the mixture of sugar powder and peanuts from step 1. Continue to beat with the egg beater until fluffy.
Step9:Sieve in 100g of low gluten powder.
Step10:Mix it into a smooth dough.
Step11:Put the dough into the biscuit mold. Then put it into the refrigerator and freeze for about 40 minutes.
Step12:Take out. Slice. The thickness is 0.3cm.
Step13:Put it in the baking tray. Keep a certain interval. Preheat the oven 180 degrees. Put it in the middle layer. Bake for about 15 minutes. Remove the golden surface.
Step14:Move to the cooling frame to cool.
Step15:Put on peanut chocolate filling after cooling. Cover with another biscuit.
Cooking tips:In winter, the butter is hard to soften at room temperature. It can be melted in water and put into the frozen layer for about 6 minutes. The surface just solidifies. Take it out and beat it. There are skills in making delicious dishes.
