Chinese Food
Chocolate lollipop biscuit
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It's not difficult for children to make healthy, delicious and bright snacks. They can also DIY together with children. They can make biscuit balls. It's not easy to insert toothpicks on the side contacting the baking tray. If they are worried about toothpicks hurting children, they can pull out toothpicks after the chocolate is dry. Ingredients - 180g of low flour, 100g of butter, 50g of sugar powder, 1 / 4 teaspoon of salt, 1 / 4 teaspoon of baking soda, proper amount of decoration - white chocolate coin, dark chocolate coin, color needle, toothpick
Cooking ingredients
Cooking Steps
Step1:Butter softens. Add sugar and mix well. Beat.
Step2:Add the sifted low powder, salt and baking soda.
Step3:Hold it well. Make it into a ball. Wrap with plastic wrap. Refrigerate for 20 minutes.
Step4:Rub for about 10 grams of each ball. Put on the baking tray.
Step5:Preheat the oven 180 degrees up and down. Bake for about 15 minutes. The surface is yellowish.
Step6:Melt the chocolate in water. Get the needles and toothpicks ready.
Step7:Roll the cool biscuits into the chocolate bowl.
Step8:Insert the toothpick and stick on the colored needle.
Step9:Put the foam on the last piece and let it cool and dry.
Cooking tips:1. After the dough is reconstituted, you can rub the ball directly. It's not so sticky when you wake up. It's very cold without refrigerators. 2. The temperature of the oven is subject to your own. 3. Toothpicks are sharp. Special children should pay attention to them when eating. Or you don't need a toothpick. 4. You can also rub long strips. You can bake it as a cookie ball without chocolate. There are skills in making delicious dishes.
