Chinese Food
Delicious evaluation of chocolate sauce Mousse
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I made a small dessert, chocolate sauce mousse. I didn't need to bake any cake. I used Mary cake directly. It rained heavily outside. I have a small dessert made of ready-made ingredients at home. It's good.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Finely mashed biscuit
Step3:Add 20 grams of water to fish jelly and soak i
Step4:Butter melts in hot wate
Step5:Pour in the biscuit powder and mix wel
Step6:The mousse ring is wrapped with 2 layers of tin paper. After adding butter biscuits, it is compacted and refrigerated
Step7:Whipped cream with chocolate sauce, striated but still flowin
Step8:Put 20 grams of milk into the gelatine powder and mix wel
Step9:Keep cool after melting in hot wate
Step10:Pour the milk and fish jelly into the cream and mix it into mousse liqui
Step11:Take the mousse ring with butter biscuits out of the fridge, pour the mousse liquid into the fridge and refrigerate until it solidifies
Step12:Before demoulding, blow it around with a hair dryer. Decorate it casually. I decorated it with ready-made chocolate
Cooking tips:The chocolate sauce is sweet. I think it's enough to add this amount of sweetness. Increase or decrease according to your own taste. There are skills in making delicious dishes.
