Chinese Food
Funny chocolate cookie
(109635 views)
Cookies contain many nutrients. They can temporarily provide energy to the human body. Crisp biscuits are mainly made of wheat flour, sugar and butter. The shape of biscuits made by mixing flour, rolling, rolling, stamping, punching and baking with cold flour technology is mostly convex. The cross-section structure shows porous structure and the baked food with loose taste-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Weigh.
Step2:First, put brown sugar and white sugar into a deeper device. (the best choice for brown sugar is delicate. If it is rough, it needs to be sifted.
Step3:Put the butter in the Midea microwave oven for 1 minute. Or it can be melted in water.
Step4:Pour the melted butter into the sugar utensil. Beat with the hand beater until it is even and delicate.
Step5:Add another egg. And a yolk.
Step6:Add vanilla.
Step7:After adding salt, beat with hand beater until it is even and completely fused.
Step8:Sun in low gluten flour.
Step9:Then add the baking powder.
Step10:Use silica gel shovel to fully cut and mix evenly without dry powder.
Step11:Add heat-resistant chocolate beans. (be sure to use heat-resistant chocolate beans, or the baked chocolate will melt
Step12:Cut and mix cookie dough evenly.
Step13:Take about 15g of dough, knead it into a ball in the palm of your hand, and then flatten it. Put it on a baking tray lined with tin paper. Biscuits must be separated from each other.
Step14:One by one. Decorate with the rest of the chocolate. Preheat the oven at 170 ℃ for 5 minutes. Put the pan in the middle of the oven. Bake at 170 ℃ for 1520 minutes. Observe the color. The temperature and time of the oven shall be determined according to the performance of the oven.
Step15:After the biscuits are baked, put on the insulating gloves and take out the baking tray. Cool it for a while and then touch it with your hands.
Step16:Very delicious.
Step17:This biscuit is not very sweet. Chocolate is very fragrant.
Step18:Try what you like.
Step19:It's a crumb.
Cooking tips:1. The brown sugar needs to be more delicate. If the brown sugar is coarse, you can choose to sift it carefully. 2. I baked two plates of this quantity, that is, it was baked twice. 3. The biscuits that can't be eaten must be sealed well, or they will be damp, soft and affect the taste. There are skills in making delicious dishes.
