Chinese Food

Cooking Steps

1. 

   Step1:Soften butter, add sugar powder and stir until melte

2. 

   Step2:Beat the egg mixture and pour it into the butter. Stir well

3. 

   Step3:Sift low and cocoa powder. Pour into butter and egg mixtur

4. 

   Step4:Mix well with a rubber knife. Mix up and dow

5. 

   Step5:Hazelnut is baked in the oven at 170 ℃ for 6 minutes. After cooling, peel and mix into the dough. Stir evenl

6. 

   Step6:The long plastic mould is padded with a fresh-keeping film. The dough is molded into long strips. If there is no mold, it can be molded by han

7. 

   Step7:Take it out of the mold and put it into the refrigerator for 30 minutes. Don't let it stay too long, so as not to freeze too hard.

8. 

   Step8:Take it out of the refrigerator and cut it into biscuits about 0.5cm thic

9. 

   Step9:Preheat oven 180 degrees. Heat up and down for 15 minute

10. 

    Step10:Take out the oven and seal it after coolin