Chocolate biscuit

butter:163g sugar powder:50g low gluten flour:270g cocoa powder:60g egg:2 https://cp1.douguo.com/upload/caiku/c/b/b/yuan_cb8eaac6277e456c0788c3d66b891f3b.jpg

Chocolate biscuit

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Chocolate biscuit

Cooking Steps

  1. Step1:Butter and suga

  2. Step2:Add the egg liquid to the butte

  3. Step3:Cocoa powde

  4. Step4:Cocoa flour siftin

  5. Step5:Knead into dough, refrigerate for 1 hou

  6. Step6:Bake for 15 minutes at 170 degrees in the ove

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chocolate biscuit

Chinese food recipes

Chocolate biscuit recipes

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