Chinese Food
Chocolate Qifeng
(160227 views)
If you want to make a mousse egg with 6 inches of sugar, reduce it to 30g cocoa powder, and change it to 6G. The rest is normal.
Cooking ingredients
Cooking Steps
Step1:Separate the yolk from the egg white, add 10g sugar, mix well, then add milk, oil, flour, cocoa powder, not mix well, then add the sam
Step2:Put the egg white into the oil-free and water-free basin, add the remaining 30g sugar into the protein for three times, beat until it is hard foaming, mix with the egg yolk paste, and pour it into the six inch mold to shake out the bubbles
Step3:Preheat the oven 140 degrees in advance, bake in the middle layer for 40 minutes, then take out the hot air and pour it on the net, cool it thoroughly, put the nut oatmeal chocolate sauce on the surface of the back mould (you can soften it with dark chocolate and a little milk in water
Cooking tips:There are skills in making delicious dishes.
