Cooking Steps

1. 

   Step1:Prepare butter and suga

2. 

   Step2:After the water separator is heated and melted, stir it. You can also mix 1 directly. But it's more laborious.

3. 

   Step3:Break up the egg

4. 

   Step4:Put the eggs in 2 several times. Stir well with the beater.

5. 

   Step5:Melt chocolate in water. Melt 80g. The remaining 20g is for standby.

6. 

   Step6:Put the melted chocolate into 4. Sift in the flour with low gluten. Stir until it is powder free. This is a well stirred look.

7. 

   Step7:Knead the dough into a ball. Then flatten it with your hands. The more uneven the edges, the better it will look. Finally, cut the remaining 20g chocolate into pieces and press it on the pancake.

8. 

   Step8:Bake for 20 minutes at 180 degrees in the ove

9. 

   Step9:It's out. It's fragrant.