Cooking Steps

1. 

   Step1:White sugar and butter. Beat in whisk. Beat at low speed until fluff

2. 

   Step2:Add egg liquid in batche

3. 

   Step3:Chocolate melts in wate

4. 

   Step4:When the chocolate is slightly cool, add the butter paste. Beat at low speed until it melt

5. 

   Step5:Sift in low gluten flou

6. 

   Step6:Stir to dry powde

7. 

   Step7:Into small dough of even siz

8. 

   Step8:Eat the grain with a for

9. 

   Step9:Oven 180 degrees. 20 minutes (different oven. The temperature and time of baking are self-made

10. 

    Step10:Coming ou

11. 

    Step11:Cartonin