Chinese Food
Chocolate biscuit
(89117 views)On Valentine's day. Listen to the radio. The host said something like this: women of different ages respond differently when they receive roses. Young lovers and girls are so happy to receive roses. They drag their boyfriend's little hands to watch a romantic movie together. Married ladies and Mr. Tian's flowers are in a beautiful mood. They put them in a beautiful vase for a few days. The elderly mother-in-law receives the roses from her wife. They peel them off one petal by one. After drying, they make sachets and send them back to her. I chuckled. The old woman's reaction seems unlikely. What's more, it's like this reaction - wasting money. Buying Jin broccoli and eating a meal. What's your opinion? Valentine's day for my husband and wife. I didn't receive any flowers, but I received chocolate. But it wasn't from Mr. pig. A few days later, I used it to make this chocolate sandwich biscuit. It's a snack for Mr. pig. Think about the plot. How do you feel familiar? Hee hee.
Cooking ingredients
Cooking Steps
Step1:Cut butter into small pieces. Sift in low gluten powder and cocoa powder. Put on gloves. Knead ingredients evenly.
Step2:Add sugar powder. Continue to knead.
Step3:Add an egg yolk. Slowly knead all ingredients into a ball. Be patient.
Step4:Put the preservative film on the biscuit mold, then fill in the dough, flatten the surface and both ends, and then freeze in the refrigerator for about 30 minutes until hard.
Step5:Take out the frozen dough and cut it into pieces about 0.3cm thick.
Step6:Put the dough on the baking plate. Pay attention to keep a certain interval (the baking process will grow up a bit). The middle layer of petrel pe5386 oven. Heat up and down 180 degrees. Bake for about 15 minutes.
Step7:The process of cooling biscuits. Preparing fillings. Cut the chocolate and butter into small pieces. Melt them in water and put them into a mounting bag.
Step8:Squeeze out the chocolate filling on one biscuit piece, then press on the other piece. After the filling solidifies, the biscuit is ready.
Cooking tips:1. The weight of this recipe is just half of the biscuit mold. The biscuit blanks cut out are just full of a square plate. When cutting, it's better to test the cutter. Cut vertically. Generally, it's OK. Don't worry. 2. The biscuit will expand during baking, so make sure to reserve a certain interval between each biscuit. My arrangement is 5 pieces per line. There are 5 lines in total. 3. In terms of fillings, it is recommended to use light colored chocolate, such as white chocolate. Such fillings can form a sharp contrast with black cocoa biscuits and are more attractive. 4. The stuffing will solidify and harden when it cools. So you should take advantage of the heat to clamp the stuffing. There are skills in making delicious dishes.
Last time I went to China to eat Chocolate biscuit, it was so delicious
Materials are so hard to buy
Chocolate biscuit, a little more sugar will taste better
Chocolate biscuit Very delicious
Thank you.