Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Add 140 grams of dark chocolat

3. 

   Step3:Cut. Don't cut too thin. Keep the feeling of big particle

4. 

   Step4:Put chocolate asid

5. 

   Step5:Add 130 grams of salt free butter, 100 grams of white sugar, one egg and 2 teaspoons of vanilla essence into the container, and then quickly stir and mix well to avoid separation of water and oil. If it is not sweet, add proper amount of white sugar.

6. 

   Step6:Well mixed.

7. 

   Step7:Add 180g of low gluten flour, 1 / 2tsp of baking soda and 1 / 2tsp of baking powder. Mix well.

8. 

   Step8:Add the pre broken chocolate chips. Then mix.

9. 

   Step9:Put baking paper on the baking tray. Use two spoons to help make a small portion of dough into a walnut sized ball. Place it on a sleeping baking pan, 5cm apart from each other.

10. 

    Step10:Preheat oven 180 ℃. Bake at 180 ℃ for 1012 minutes until the biscuits are golden.

11. 

    Step11:Don