Cooking Steps

1. 

   Step1:Room temperature butter softens. Knead it. Whisk with sugar until well combined. About three minutes.

2. 

   Step2:Boil the eggs. Let them cool, then crush the yolks and add them to the butter bowl. Mix and mix.

3. 

   Step3:Sift the flour and starch. Add them to the butter. Mix. If you like almond flavor, add almond powder. If you don't need it, you can omit it.

4. 

   Step4:This is the end of the original Margarita. Friends who like Matcha, cocoa and other flavors can add some powder. Control it to about 10 grams. It depends on the color of the dough. Compress the dough and refrigerate for 30 minutes. Preheat the dough in the oven at 130 ℃ for 5 minutes.

5. 

   Step5:Take a proper amount of dough, knead it, and press it with your thumb. Repeat the process. (this recipe can make the whole dish

6. 

   Step6:Brush the egg liquid. Sprinkle sesame seeds and almond slices. This step can also be omitted. In the middle of the oven. 150 ℃ for 17 minutes. Bake until the surrounding area turns yellow.