Chinese Food

Cooking Steps

1. 

   Step1:Soften butter and sugar at room temperature, mix well, then add egg liquid, add in twic

2. 

   Step2:Plus milk powde

3. 

   Step3:Add low refined powde

4. 

   Step4:Cocoa powde

5. 

   Step5:Circle a 15

6. 

   Step6:Put it in the props tra

7. 

   Step7:Hand squas

8. 

   Step8:Add chocolate beans. 180 degrees, 15 minutes or s

9. 

   Step9:Perfect