Chinese Food
Almond chocolate peach biscuit
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I don't know what to do with the coarse almond powder left after sifting in Maka. After checking many prescriptions, I couldn't find one that could use the coarse almond powder. I had to figure out a recipe for myself. I didn't expect it to be very successful. It's better than all the peaches before.
Cooking ingredients
Cooking Steps
Step1:Mix two yolks and 60 grams of salad oil evenl
Step2:Add 30g coarse sugar, 30g honey, 1.5g baking powder and 1g baking soda and mix wel
Step3:Sift in 100g of low powder. Pour in 100g of coarse almond powder left after sifting when making macarone
Step4:Mix well, then add 20 grams of chocolate beans. Mix well.
Step5:Make 15 cookies. Each weighs about 25 grams. Bake in a 175 degree oven for 15 minutes. Cover with tin paper for 5 minutes. Take it out after baking.
Cooking tips:There are skills in making delicious dishes.
