In the eyes of lovers who are addicted to love, chocolate is like the deep feeling of lovers holding hands. The silkiness and sweetness of the entrance are just like the happiness in love. Therefore, it has become the representative of love. Today's cookie. Chocolate is used in the ingredients. After many improvements, this sweet recipe is more suitable for family taste. Crispy biscuits and silky chocolate sandwiches blend. Happiness and sweetness are also self-evident.
Step1:Prepare the necessary ingredient
Step2:After the butter is softened, mix it with sugar powder, and beat it with hand beater until all ingredients are well mixed
Step3:Add cream and beat until ingredients are well mixed; sift in low gluten flour and cocoa powder and mix into dough
Step4:Mixed dough, double-sided covered with plastic film, rolled with a rolling pin to a thickness of about 0.3cm
Step5:Refrigerate for about 10 minutes. Take it out and press it out with a mould. Stack it neatly on the baking tray
Step6:Oven temperature 170 degrees. Time 12 minutes. After preheating, put in the baking tray
Step7:White chocolate melts in hot water. When it melts, stir it with a spoon until smooth
Step8:When the oven stops working, take out the baking tray, cool the biscuits, add a little white chocolate at the bottom, cover another biscuit, and refrigerate until the liquid chocolate solidifies.
Cooking tips:1. Put the biscuit with chocolate filling into the refrigerator to speed up the solidification of chocolate liquid. Take it out and eat when it is solidified; 2. If the cream is just taken out of the refrigerator, it needs to return to normal temperature and mix with other ingredients. There are skills in making delicious dishes.