Cooking Steps

1. 

   Step1:Cut butter into small pieces. After softening at room temperature, pour in sugar and stir evenly. Make sure to soften enough. Otherwise, the batter will be har

2. 

   Step2:Beat the mixture of the first step with a hand-held blender. Beat the butter until it is bulky and slightly lighter.

3. 

   Step3:Add the egg mixture into the mixture in three times, and mix with the blender. Each time, add the mixture after the butter and the egg mixture are completely combined.

4. 

   Step4:After the eggs and butter are completely mixed, add the sifted low gluten flour and cocoa powder. Mix well with a rubber spatula to form a uniform batter.

5. 

   Step5:Knead a proper amount of batter with dry hands, knead it into a ball and lightly roll it into a small round cake shape, and put it in the baking tray with oil paper. Sprinkle the chocolate beans on it. You can press the chocolate beans in a little bit with your hands.

6. 

   Step6:Put the baking tray in the middle layer of the preheated 190 ℃ oven and bake for about 10 minutes.

7. 

   Step7:Don