Chinese Food
Mushroom power (chocolate biscuit)
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Everyone who gives this gift hopes that the recipient will grow as powerful as the mushroom in super Mary next year. This mushroom power is not only suitable for children, but also for adults with childlike innocence. It is more suitable for making snacks full of new year's moral.
Cooking ingredients
Cooking Steps
Step1:Cut the whole chocolate into pieces and put them into a flower mounting bag to melt in ice and water. The water temperature should be controlled at 40-60 ℃ to avoid the separation of chocolate grease.
Step2:Squeeze the melted chocolate into the mold until it's full. Insert the bone finger biscuit. Take it out after it solidifies.
Step3:Two color mushroom force - first squeeze the melted chocolate on the bottom of the mold. Wait until it solidifies, then squeeze in the chocolate of other colors until it is 7 points full. Then insert the bone finger biscuit. Take it out after it solidifies.
Step4:Finally, you can decorate the pond or chocolate with your favorite decorations on the surface.
Step5:Write production step
Cooking tips:1. The chocolate used is a special baking material. The normally eaten dove cannot be operated. 2. The water temperature of melting chocolate should always be between 40 ℃ and 60 ℃. Otherwise, chocolate is prone to grease separation or sanding. Water should not be allowed to enter the decoration bag during the melting of chocolate. 3. In summer, chocolate is not easy to solidify. It can be frozen in the refrigerator and cooled quickly. It is easy to demould. But naturally cooled chocolate has a delicate taste. There are skills in making delicious dishes.
