Cooking Steps

1. 

   Step1:Prepare all raw materials in advanc

2. 

   Step2:Cut up the hazelnut and set aside

3. 

   Step3:The next step is to soften the butter. Take the butter out of the refrigerator in summer and soften it at room temperature. But if you are in a hurry or the room temperature is low in winter, you can soften it with the help of a blower, oven, hot water separator, microwave oven, etc

4. 

   Step4:In winter I usually soften with the aid of a hair dryer

5. 

   Step5:Blow until some butter melts. Do not melt all

6. 

   Step6:Press and stir with silica gel scraper. Soften all butter with residual temperature

7. 

   Step7:All butter in the container should be in the same softening state and free of particles. Do not be hard or soft

8. 

   Step8:Sugar powder in

9. 

   Step9:Stir evenly

10. 

    Step10:Stir the sugar powder evenly and pour it into the egg liquid

11. 

    Step11:Stir evenly with electric egg beater

12. 

    Step12:I like the crispy taste. I can pass it here for a while

13. 

    Step13:Pour in chocolate hazelnut sauce

14. 

    Step14:Stir evenly with electric egg beater

15. 

    Step15:Pour in the chopped hazelnut

16. 

    Step16:Stir evenly

17. 

    Step17:Prepare a flour sieve. Pour in low gluten flour

18. 

    Step18:Pour in milk powder

19. 

    Step19:Pour in cocoa powder

20. 

    Step20:Sieving

21. 

    Step21:Stir evenl

22. 

    Step22:Rub the dough together by hand and clean the edge of the container

23. 

    Step23:Rub a few times. Reduce the risk of cracking

24. 

    Step24:Start shaping. Flatten the dough first

25. 

    Step25:Then press both sides to the middle with your hands. If you can't understand the text, you can watch the video above. Fast forward to 2:43 to see the shaping method

26. 

    Step26:Turn over and press again. Repeat so many times. Adjust to the size you like

27. 

    Step27:If you want to pack the gift box, measure the size of the gift box in advance and then reshape it

28. 

    Step28:If you don't have a gift box, you can ignore steps 27 and 28

29. 

    Step29:When you pack the gift box, the size of the dough must be smaller than the size of the box grid. It's better to be about 3cm smaller. Because the biscuit will expand when it's baked. Maybe the paper holder should be padded in the gift box

30. 

    Step30:Put a piece of silicone paper or plastic wrap on it. Put the dough on it

31. 

    Step31:When the dough is about to be frozen, the oven is set with the upper tube at 165 ℃, and the lower tube at 150 ℃ is preheated for at least 10 minutes

32. 

    Step32:The dough can be cut after it's frozen. I'll repeat here. Don't freeze it too hard. Otherwise, it's easy to crack o

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