Chinese Food
Chocolate biscuit stick
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After eating a lot of interesting soft biscuits, the children will always say they want to buy when they go to the supermarket. The taste is really memorable. I made this biscuit today. For the children's love, I made it into a stick shape. It's sweet and soft. It's a little bit crispy. It's delicious and good-looking. It's not wrong.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Mix low gluten flour, cocoa powder and baking powder and sift them evenl
Step3:Stir evenly for standb
Step4:Butter softens at room temperature (or defrosts in microwave for 1 minute
Step5:Soften until the fingers are depressed. Do not thaw into liquid for
Step6:Then beat the butter with the beate
Step7:There is no sugar powder at home that can be made into sugar powder by cooking machin
Step8:Then add the sugar powder and mix evenly. Then use the eggbeater to beat until the hair is swollen
Step9:The soup on the edge of the container should also be scraped i
Step10:Just like a pictur
Step11:Then add a small amount of egg liquid into the butter several times. Whisk quickly until the egg and oil are completely combined before adding the next whis
Step12:Mix well to form crea
Step13:Then pour the sifted powder into the egg oil mixtur
Step14:Mix evenly with scrape
Step15:Add chocolate beans to mi
Step16:Take a large enough film and spread it on the table. Put the mixed batter on the film
Step17:Fold the wrap in half and roll it into a rectangle with a rolling pi
Step18:Then refrigerate the dough for 20 minute
Step19:Take it out and cut it into 5mm thick bar
Step20:Then put it on the baking tray with oil paper. Preheat the oven at 170 ℃. Bake for 15 minutes on the upper layer of the oven. Then move it to the middle layer and bake for 10 minutes at 150 ℃
Step21:Coming ou
Step22:Deliciou
Cooking tips:There are skills in making delicious dishes.
