Chocolate biscuit stick

sugar powder:50g cocoa powder:10g low gluten flour:120g egg:1 baking powder:1 / 8 key butter:75g chocolate beans:25g https://cp1.douguo.com/upload/caiku/1/8/f/yuan_18680191d27b7221f5da61b39134fe2f.jpeg

Chocolate biscuit stick

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Chocolate biscuit stick

After eating a lot of interesting soft biscuits, the children will always say they want to buy when they go to the supermarket. The taste is really memorable. I made this biscuit today. For the children's love, I made it into a stick shape. It's sweet and soft. It's a little bit crispy. It's delicious and good-looking. It's not wrong.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Mix low gluten flour, cocoa powder and baking powder and sift them evenl

  3. Step3:Stir evenly for standb

  4. Step4:Butter softens at room temperature (or defrosts in microwave for 1 minute

  5. Step5:Soften until the fingers are depressed. Do not thaw into liquid for

  6. Step6:Then beat the butter with the beate

  7. Step7:There is no sugar powder at home that can be made into sugar powder by cooking machin

  8. Step8:Then add the sugar powder and mix evenly. Then use the eggbeater to beat until the hair is swollen

  9. Step9:The soup on the edge of the container should also be scraped i

  10. Step10:Just like a pictur

  11. Step11:Then add a small amount of egg liquid into the butter several times. Whisk quickly until the egg and oil are completely combined before adding the next whis

  12. Step12:Mix well to form crea

  13. Step13:Then pour the sifted powder into the egg oil mixtur

  14. Step14:Mix evenly with scrape

  15. Step15:Add chocolate beans to mi

  16. Step16:Take a large enough film and spread it on the table. Put the mixed batter on the film

  17. Step17:Fold the wrap in half and roll it into a rectangle with a rolling pi

  18. Step18:Then refrigerate the dough for 20 minute

  19. Step19:Take it out and cut it into 5mm thick bar

  20. Step20:Then put it on the baking tray with oil paper. Preheat the oven at 170 ℃. Bake for 15 minutes on the upper layer of the oven. Then move it to the middle layer and bake for 10 minutes at 150 ℃

  21. Step21:Coming ou

  22. Step22:Deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chocolate biscuit stick

Chinese food recipes

Chocolate biscuit stick recipes

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