Chinese Food
Chocolate almond biscuit
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I haven't seen my old classmates for nearly 20 years. Once again, I don't know what small gift I can bring to express my heart. So I chose this biscuit. I hope this kind of biscuit with strong cocoa flavor and crispy almond can make my dear classmates feel my excited mood.
Cooking ingredients
Cooking Steps
Step1:Material group photo.
Step2:Add the butter softened at room temperature to the sugar powder and beat with the electric egg beater.
Step3:Add the whole egg liquid and milk in turn, and then beat again.
Step4:Sift in cocoa powder and low powder. Mix well with a spatula.
Step5:Add in the almond slices. Mix well.
Step6:Put it into the fresh-keeping bag or film. Arrange the cube. Put it into the refrigerator freezer. Take it out after an hour.
Step7:Slice evenly. Don't be too thick. Put oil paper or tin paper on the baking tray. Preheat oven 160 and put it in for about 15-20 minutes. I like it a little longer. It's more fragrant.
Step8:Finished product. Crispy and delicious.
Cooking tips:There are skills in making delicious dishes.
