Cooking Steps

1. 

   Step1:Beat cream to volum

2. 

   Step2:Add an egg to the whipped cream. Add sugar powder. Bea

3. 

   Step3:Beat with electric eggbeater to a thick past

4. 

   Step4:Sift in the low gluten powder. Mix it up and down with a scraper. No dry powder particles

5. 

   Step5:Mix the flour paste and pour it into the decoration bag. The decoration bag can use a large decoration mouth or no

6. 

   Step6:Squeeze the flour paste on the baking tray paved with oil paper. Put it into the preheated oven. Bake at 150 ℃ for 15 minutes in the middle layer. The specific time can be adjusted according to your own oven

7. 

   Step7:The baked biscuits are very soft. The eggs taste very strong

8. 

   Step8:Chocolate melts in a bow

9. 

   Step9:Use chopsticks to put the melted chocolate on the biscuit. Just put out the shape you like. Soon the chocolate will be solidified again. The biscuit is ready

10. 

    Step10:It's fun to watc