Chinese Food
Chocolate biscuit
(180506 views)
A very simple but delicious one. Continue from master pastry.
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Add all the sugar and mix well until the color turns light yellow. The sugar particles basically disappea
Step2:Add the whole egg and beat well. Then add the vanilla essenc
Step3:Flour + baking powder + salt sift. Pour into butter. Mix with spatula to make a soft dough
Step4:Sliced black. Directly mixed into doug
Step5:It's a dough of similar size. Press it on the baking tray to form a circle with a little thickness. It will expand when baking, so leave more space.
Step6:Bake at 170 ℃ for 810 minutes, then take out and coo
Cooking tips:In 10 minutes, I looked at it as if it was still very soft. I added another 2 minutes. As a result, I felt that the fire was a little over. 10 minutes should have just been good. Because the dough is a little thick. It tastes crispy around. The middle part will be a little sticky. It's full of chocolate taste. It's really simple and delicious. I haven't made many biscuits. This one can rank second. No. 1. It's naturally the coffee and almond biscuit. In addition, my sugar has been reduced a lot. And I still use 72% black Qiao. Some people say it's sweet to eat. It's estimated that I can continue to reduce 10g each. There are skills in making delicious dishes.
