Chinese Food

Cooking Steps

1. 

   Step1:2 kinds of chocolate and butter read

2. 

   Step2:Light cream heatin

3. 

   Step3:Turn and pour into the chocolate bowl. Stir. Cover and simmer for 1 minute. If the chocolate doesn't melt completely, heat it up in water

4. 

   Step4:Pour into a rectangular glass bowl with plastic wrap. Refrigerate for 1 nigh

5. 

   Step5:Spread a fresh plastic film. Sprinkle with cocoa powder. Pick up the chocolate in the glass bowl. Turn it upside down

6. 

   Step6:Hot knife cut into equal sized chunks. Sprinkle with cocoa powde

7. 

   Step7:Instant acces

8. 

   Step8:Instant acces