Chinese Food

Cooking Steps

1. 

   Step1:Place cream and maltose in a pot. Bring to a boi

2. 

   Step2:Prepare another container. Put in the chopped black chocolate. Then pour the cooked cream into it

3. 

   Step3:Stir until the chocolate melts. If the temperature is too low, you can mix the container in warm water by sitting bath

4. 

   Step4:Put in the softened butter. Then pour in the right amount of ru

5. 

   Step5:Mix wel

6. 

   Step6:Then pour it into the container (the container is paved with baking paper in advance to facilitate the removal after solidification). Seal it and put it into the refrigerator for overnight cold storage

7. 

   Step7:Take it out of the refrigerator the next day. Cut it into small piece

8. 

   Step8:And coco

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc