Cooking Steps

1. 

   Step1:Chop the milk chocolate. Put it in a big bowl. Put it on the hot water. Let stand for 3 minute

2. 

   Step2:Then mix smoothl

3. 

   Step3:Add 3 eggs. Add one at a time. Stir well before adding the next on

4. 

   Step4:Then pour in the cream. Mix wel

5. 

   Step5:Cocoa powder, low gluten flour and sugar powder are mixed. Then they are sifted into the chocolate paste and stirred evenly

6. 

   Step6:Sift the past

7. 

   Step7:Apply a little butter inside the mol

8. 

   Step8:Sift the chocolate paste and pour it into the mol

9. 

   Step9:Prepare a baking tray and pour in hot water. Put the mold in the baking tray

10. 

    Step10:Preheat oven in advance. 160 ° 35 minute

11. 

    Step11:After baking, let it cool. Put the plastic wrap on it and refrigerate it overnight. Demould the next da

12. 

    Step12:Spread a layer of cocoa on the surfac

13. 

    Step13:Cut lik