I made a little sugar version of interesting biscuits. Because I prefer crispy taste. It takes a long time to bake. If you like the soft outside, you can reduce the baking time. If you like sweet, just increase the amount of sugar. This material can be used to make 2022 biscuits, about two baking plates.
Step1:130g butter softens at room temperature. Remember that softening is not melting. 180g low gluten flour. 20g cocoa powder is sifted and mixed. Beat up eggs at room temperature.
Step2:Beat the softened butter with an electric beater until it is slightly swollen.
Step3:Add 60g sugar powder. Continue to beat until the butter is bulky and lighter.
Step4:Add the egg mixture into the butter 34 times. Beat evenly every time before adding. After adding all the egg liquid, there was no oil-water separation in the butter.
Step5:Sift 180g of low powder, 20g of cocoa powder and 2G of baking powder (optional). Stir evenly. Baking powder makes the taste softer.
Step6:Mix well (not good at the beginning. Mix well for about 23 minutes). Add about 35g cocoa beans and mix well. The remaining 15g cocoa beans are used for surface.
Step7:Each dough is about 20g in size. Put it in a baking tray with greased paper. Then use your hands to dip into the water and flatten it (to prevent sticking).
Step8:Preheat the oven 170 degrees. Press the remaining 15 g of cocoa beans on the surface of the biscuit. The middle layer of the oven is 170 degrees. 35 minutes. Like soft can reduce 510 minutes.
Step9:The baked biscuits shall be sealed after being cooled.
Step10:Finished product drawin
Cooking tips:1. There is little sugar in the recipe of biscuits. Those who like sweetness can be doubled. 2. Different ovens have different tempers. The baking time can be adjusted according to the situation. If the color is too deep, tin paper can be added. 3. No need to add baking powder. 4. This recipe can make 2022 biscuits of interesting size. There are skills in making delicious dishes.