Chinese Food
Vanilla Matcha biscuit (chessboard biscuit
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Chessboard cookies are obviously easier to listen to... Recently, the supermarket bought a kind of small round biscuit, which is very similar to the one we used to eat when we were young. But it's not almond flavor but vanilla flavor. It's called vanillawaters. It can't stop after eating and then it's a little sweet. So the all-purpose Matcha powder is used again. Bazaar black biscuit looks complicated, but it's not hard at all. Some students said that they can't cut it. They drew three pictures of the hand residue, hoping to be clearer Chu a little... Matcha powder is a Taiwan brand, which is not very different in theory. When the biscuits are shaped, one is to remember to squeeze the outer plastic wrap tightly and then freeze it..
Cooking ingredients
Cooking Steps
Step1:First of all, the biscuit is two dough, so the ingredients are separated when writing. There is no difference at all except that one is added with Matcha powder and the other is not. Whisk 50g butter with 2 and a half spoonfuls of sugar. Add egg mixture in batches and a small amount of vanilla extract.
Step2:Put 100g flour into one sieve and 85g flour + 15g Matcha powder into the other sieve. Knead into dough, wrap it with fresh-keeping film, make into square long strip and put into freezer for 30 minutes.
Step3:Take it out and cut it into three equal part
Step4:Illustration of hand injury
Step5:Swap the middle on
Step6:Illustration of hand injury
Step7:Then turn over 90 degrees and divide into three equal part
Step8:Replace the middle one again, then wrap it back with plastic wrap and set it. Put it in the freezer for another 15 minutes
Step9:Illustration of hand injury
Step10:Take it out and cut i
Step11:Preheat oven to 170 degrees. Bake for about 15 minutes.
Step12:Completio
Cooking tips:There are skills in making delicious dishes.
