Cooking Steps

1. 

   Step1:Soften butter and add sugar powder. Stir well. No need to bea

2. 

   Step2:Add the whole egg liquid. Add it twice. Mix evenly each tim

3. 

   Step3:Add almond slices. Mix wel

4. 

   Step4:Sifting tea powde

5. 

   Step5:Sift low gluten flou

6. 

   Step6:Use a rubber scraper. Mix by pressing until no white powder can be seen

7. 

   Step7:Put it into the biscuit mold. Then freeze it for about 1 hour

8. 

   Step8:After freezing to hard, take out the slice. About 0.5cm thic

9. 

   Step9:Put it on the baking tray. Every biscuit needs to have a gap. Otherwise, the biscuits will stick together when baking

10. 

    Step10:Put into the preheated oven 180 degrees. Middle layer. Bake for about 18 minute