Cooking Steps

1. 

   Step1:① Mix low powder and sugar powder evenly (if you don't have sugar powder. You can use ordinary white sugar. 2. Take out the butter refrigerator and leave it at room temperature for one hour. Cut into small particles. Mix with low powder of ①. ③ Put two eggs into the dough. At this time, the dough is 260g after mixing. Divide the dough into three parts - 150g 80g… 30g… I didn't weigh it. Just by feeling) 150g of tea powder and chopped raisins 80g without anything 30g drop two or three drops of pigment (cocoa powder can be used if there is cocoa powder. I changed the color because I ran out

2. 

   Step2:Colored doug

3. 

   Step3:Dry the Matcha dough. Width and length can cover Pand

4. 

   Step4:I didn't film the next few steps. You can refer to the practice of other relatives.

5. 

   Step5:Thre

6. 

   Step6:Fou

7. 

   Step7:Five (there were steps to take pictures when doing it at that time. But because it's been a long time. All the photos have been deleted. So let's refer to other relatives. I do that.

8. 

   Step8:Let it freeze for an hour. Take out the slice. Random thicknes

9. 

   Step9:A big bea

10. 

    Step10:Put it on. If you like milk flavor, you can put some milk powder when mixing flour Practice milk Thank yo

11. 

    Step11:I use the beautiful ordinary family oven. Cut very thin. Roasted for 56 minutes.