Chinese Food
Matcha / cocoa cookies
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Cooking ingredients
Cooking Steps
Step1:Butter softens. Slightly heate
Step2:Sugar in butte
Step3:Mix evenly with scraper and other tool
Step4:Beat the mixture until it turns whit
Step5:Add egg white. Continue beatin
Step6:Add milk. Continue to bea
Step7:Sift the low flour into the flour several times, and mix wel
Step8:Sift cocoa powder / Matcha powder through flour several times and mix wel
Step9:Put it in the decoration ba
Step10:Put oiled paper on the baking tray. Extrude the patter
Step11:Preheat the oven at 150 ℃ for 8 minutes. Place the baking tray in the third layer at 150 ℃ and bake it at 180 ℃ for 8 minutes. Then place the baking tray in the second layer at 150 ℃ and bake it at 180 ℃ for 5 minutes. (own oven-acabgrf32
Cooking tips:1. The final mixture must be a little thinner. 2. Don't make too big for modeling. It's easy to collapse when baking. 3. The temperature of the oven is adjusted at any time according to the temper of the oven. You should take it out from time to time to see if it's browned. If it's browned, it means it's browned. Pay attention to the color change. You must take out the color just before you feel it. Because the color will deepen when it gets cold. There are skills in making delicious dishes.
