Chinese Food
Tea biscuit in early summer
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It has the taste of eight joy green tea stick
Cooking ingredients
Cooking Steps
Step1:Screening and mixing of sugar powder and Matcha powde
Step2:Soften butter at room temperature. Beat until slightly white. Add
Step3:Add egg yolks one by one and stir well. Sift in low powder until it is dry. Roll it out to 1.3cm thick and refrigerate it for half an hou
Step4:Make a pattern you like. Sprinkle sugar (preferably coarse sugar) on the surface
Step5:175 ℃ for 1012 minutes (the temperature of the embedded oven at home is very stable. Baking for 11 minutes is the color in the picture. The size of the fire is determined by the sisters themselves
Cooking tips:You can make about 46 pieces. It must be about 1.3cm thick. The taste will be very, very rich. There are skills in making delicious dishes.
