Matcha cake

sugar powder:70g Matcha powder:2 tbsp butter:150g yolk:3 low gluten flour:265g. https://cp1.douguo.com/upload/caiku/7/4/b/yuan_747d67d43d89650497e5f9605a845d8b.jpg

Matcha cake

(718087 views)
Matcha cake

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Soften the butter at room temperature. Add three yolks three times. Stir well after each time and add another time.

  3. Step3:Sift in the flour. Stir with cross method after adding.

  4. Step4:Put it in the fridge and rela

  5. Step5:What it looks like before you go to the ove

  6. Step6:Matcha cake.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha cake

Chinese food recipes

Matcha cake recipes

You may also like

Reviews


Add Review