Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Soften the butter at room temperature. Add three yolks three times. Stir well after each time and add another time.

3. 

   Step3:Sift in the flour. Stir with cross method after adding.

4. 

   Step4:Put it in the fridge and rela

5. 

   Step5:What it looks like before you go to the ove

6. 

   Step6:Matcha cake.