Chinese Food
Low fat Matcha biscuit
(103019 views)
I like sweets and I'm afraid of being fat. This one is low-fat and satisfying. Those who like Matcha can try it..
Cooking ingredients
Cooking Steps
Step1:Weigh all ingredients. Prepare. Mix flour, starch and tea powder together. Mix butter, yolk and sugar.
Step2:Add the yolk liquid into the mixing powder. Mix well with a scraper. Add milk properly according to the water absorption of the flour.
Step3:Make a smooth dough.
Step4:Roll out the pancakes into 1.5cm thick pancakes. Cut the squares about 1.5cm thick.
Step5:Place evenly on the baking tray. Leave a gap. Middle layer. Bake 150 degrees up and down. 16 minutes.
Cooking tips:If the dough is sticky, refrigerate it. There are skills in making delicious dishes.
