Chinese Food
Black tea biscuit
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Cooking ingredients
Cooking Steps
Step1:Preparation of material
Step2:Low powde
Step3:Soften the butter into the figure and beat with sugar powde
Step4:Use the hand beater to whiten the butter.
Step5:Pour in the yolk and mix well.
Step6:Sift the flour into the butter.
Step7:Pour the black tea directly together and mix with the powder until there is no granule.
Step8:Mixed batter.
Step9:Take a wooden frame mold and lay the batter on the bottom of the plastic film inside the mold, wrap the film and freeze for 2 hours.
Step10:Take out the frozen biscuits and cut the thick and even squares.
Step11:Preheat the oven for 170 degrees. Bake for 25 minutes. Cover the four sides with tin paper when they are colored.
Step12:Finished produc
Step13:Finished produc
Cooking tips:Sugar is just right. Don't reduce it. If the black tea is not packed in bags, it must be crushed and sifted together with the powder. There are skills in making delicious dishes.
