Cooking Steps

1. 

   Step1:Steamed purple potatoes. Chopsticks poke the middle is not har

2. 

   Step2:The purple potato is greased into mud. It's delicate and tastes good

3. 

   Step3:Butter softens at room temperature. Dice to mix well - add sugar and egg liquid to mix well; sift in low powder in three times, stir; knead into dough

4. 

   Step4:It is divided into three parts: 1-1-2; the first part is kneaded with tea powder; the second part is kneaded with dough for standby; if you touch your hands, you can add low powder; the third part is kneaded with purple potato paste

5. 

   Step5:The purple dough is rolled into a cylindrical shape; the primary color dough is rolled into a considerable size skin to wrap the purple potato dough column

6. 

   Step6:The Matcha dough is rolled into a dough wrapped with purple potato in its original color; its size must be compared with that of the Matcha dough

7. 

   Step7:After wrapping, wrap the plastic wrap in the refrigerator and freeze for one hour

8. 

   Step8:The frozen dough is cut into thin and consistent slices from the cross-section, then cut from the middle to form a watermelon shape, and dotted with black sesame seeds in the purple potato part; spread oil paper and put it in the baking tray

9. 

   Step9:Fire up and down. 200 ℃. 20 minutes; adjust the fire power and time according to your oven. Do not scorch the green part. Observe the color change

10. 

    Step10:Take it out. Let it cool. Dish it.

11. 

    Step11:Put on a look. Not bad. Heh