Chinese Food
Matcha crispy
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I added milk in it, so the milk flavor is rich. If you don't like the heavy taste of milk, you can replace the milk with the same amount of water. But the amount of water is only about. As long as it depends on the degree of water absorption of the dough, I use the flour with low flour to make the taste more soft. It's OK to use the flour with medium gluten.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. I divided the total amount of pastry ingredients in the ingredients list into two parts. I made two flavors. After each kind of dough is mixed, cover it with damp drawer cloth and wake up for a whil
Step2:Water, oil and pastry are divided into 8 part
Step3:Take a tare and press it into a round shape. Put the dough in the tare and wrap it like a bun
Step4:Wrapped small dos
Step5:Take a wrapped small dosage and roll it out vertically. Don't be too long and thin. It's a little wide
Step6:Roll it up from the bottom. Eight do it like thi
Step7:Roll the first one vertically and then roll it vertically again. Be careful not to break it
Step8:Roll up agai
Step9:Then cut it in the middle. Cut it down
Step10:Face down. Roll it into a round piece the size of a dumpling skin. Put red bean stuffing in the middle
Step11:Wrap it like a bun. This time the oven warms u
Step12:Up and down the fire. 180 degrees in the middle. 20 minutes
Cooking tips:It's suggested to make red bean stuffing by yourself. It's better than the taste bought outside. There are many skills to make delicious dishes.
