Chinese Food
Matcha fee, nanxue
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Fernander is a French pastry with a long history. Fernander's original recipe originated from a cake called & quot; visitantine & quot;, which was created by nuns of visitation Abbey. Lasne, the baker, not only takes the recipe & quot; without notice, but also makes it into a gold bar shape according to the location of his bakery and customer base. With a new name related to finance & quot; financier & quot;, it becomes a French classic snack under his name. The original financier was made to look like a miniature gold bar. It was a refreshment invented by cake makers near the Paris Stock Exchange. It is said that the purpose of the refreshment was to enable financiers on the stock exchange to finish their suits quickly without dirtying them. And the pastry itself is made of gold bars. It's very meaningful. One of the great benefits of fernander's batter is
Cooking ingredients
Cooking Steps
Step1:Separate the whites. No yolks. Add sugar to the egg white and stir well until it melts. Bubble.
Step2:Then sift the Matcha powder, almond powder and low powder into the egg white.
Step3:Use the eggbeater to stir until it is smooth and free of particles.
Step4:Melt the butter in water. Let it cool for later use.
Step5:Add a small amount of butter to the batter several times. Stir until it is even.
Step6:Then pour the batter into the flower mounting bag. Squeeze it onto the baking tray several times. Gently shake out the bubbles.
Step7:Preheat the fan 180 degrees. Bake at 170 degrees for 10 minutes. (preheat 180 degrees because the door opening temperature will drop. It's just about 170 degrees.)
Step8:Take out the roasted fenan snow immediately. Turn it upside down and let it cool on the air line before eating. Finish eating as soon as possible.
Cooking tips:I use the tea powder of Isuzu. It's from Japan. The color of the tea is quite good. The smell is very fragrant. It's better than the domestic tea. Don't replace the almond powder. The taste will get worse. Because of its high calorie, it is recommended to use with green tea. It's a non stick mold for learning how to cook. It doesn't need extra oiling. There are skills in making delicious dishes.
