Chinese Food
A variety of Matcha biscuits
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Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Add sugar powder. Beat with egg beater until white and swolle
Step2:Add in the egg. Continue to bea
Step3:Sift the low gluten flour, add the butter and knead it into a dough
Step4:The dough is divided into two parts. One part is added with Matcha powder. Knead evenl
Step5:Knead the dough into strips and twist it into a twist. Mix the two
Step6:Finally knead the long round bar. Put it in the refrigerator. Freeze for 30 minutes. Cut into 0.5cm thick slices. Preheat the oven for 10 minutes. Bake at 180 degrees for 10-15 minutes
Cooking tips:The room temperature is low in winter. The butter can be melted in water. Then it is frozen in the freezer for 5 minutes. The effect is the same. There are skills in making delicious dishes.
