Cranberry is sour and sweet. Matcha is mellow and slightly bitter. The biscuits are delicious.
Step1:First, cut the cranberries into piece
Step2:Beat the softened butter. It doesn't need to be beat. Then add the egg liquid in three times. Stir well every time and add again
Step3:Put the Matcha powder in it and stir it evenly. Sift the low powder. Put in the dried cranberries. Stir well
Step4:Reshape with mould. Then refrigerate for 20 minutes. Preheat the fan for 135 degrees. Take it out for 5 minutes. Slice again
Step5:In the furnace. 135 ° 25 minutes or s
Step6:Finished produc
Step7:Fragrant and crisp
Cooking tips:There are skills in making delicious dishes.