Cranberry Matcha biscuit

low powder:120g butter:80g egg liquid:20g Matcha powder:12g sugar powder:68g salt:2G Cranberry:35g https://cp1.douguo.com/upload/caiku/e/f/c/yuan_efafa461b5a4c78c081bfd2953a02afc.jpeg

Cranberry Matcha biscuit

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Cranberry Matcha biscuit

Cranberry is sour and sweet. Matcha is mellow and slightly bitter. The biscuits are delicious.

Cooking Steps

  1. Step1:First, cut the cranberries into piece

  2. Step2:Beat the softened butter. It doesn't need to be beat. Then add the egg liquid in three times. Stir well every time and add again

  3. Step3:Put the Matcha powder in it and stir it evenly. Sift the low powder. Put in the dried cranberries. Stir well

  4. Step4:Reshape with mould. Then refrigerate for 20 minutes. Preheat the fan for 135 degrees. Take it out for 5 minutes. Slice again

  5. Step5:In the furnace. 135 ° 25 minutes or s

  6. Step6:Finished produc

  7. Step7:Fragrant and crisp

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry Matcha biscuit

Chinese food recipes

Cranberry Matcha biscuit recipes

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